May 24, 2013 - A hearty quiche made with a leek and ham filling.
May 16, 2013 - We fire up the BBQ and grill up a coffee-infused burger.
May 10, 2013 - A savoury tomato tart on puff pastry.
May 03, 2013 - Tomatoes with olives on crusty bread.
April 26, 2013 - We infuse traditional gravlax in a coffee marinade.
April 19, 2013 - A coffee infused oil and vinegar dip.
April 12, 2013 - This episode is part of our "A Coffee with History" webseries.
April 25, 2013 - We show you how-to make a quick & easy felt cozy.
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