3 amazing iced coffee recipes
It's the summer and what is better when the sun is high than to enjoy a nice iced coffee? To offer you a different and refreshing tasting experience, we asked our ambassador, chef Marc-André Royal, to come up with three original - and really amazing - iced coffee recipes.
Here are the recipes:
"Cream soda" iced coffee
- 1 scoop of coffee ice cream
- 1 Van Houtte espresso
- 1 ounce of rum
- 1/4 cup of club soda
- Crushed chocolate covered coffee beans
Put your glass in the freezer.
Rim glass with espresso and dip in the crushed chocolate covered coffee beans.
Put a large scoop of ice cream in your glass.
Add the rum, espresso and cream soda.
Iced coffee mousse
- 300 ml Van Houtte espresso
- 100 ml 35% cream
- 50 ml milk
- 50 ml maple syrup
- ½ tsp. ground cardamom
- ½ tbsp. ground cinnamon
- 8 grams gelatin (4 sheets)
Combine all the ingredients in a saucepan, bring to a boil and turn off the stove.
Add the gelatin sheets and mix well.
Pass through a sieve. Place the liquid in a whipped cream dispenser and inject with 2 air cartridges.
Chill for an hour before serving.
Almond iced coffee
- 12 Van Houtte espresso and Frangelico ice cubes (6 espresso shots + ¼ cup of Frangelico)
- 2 cups almond milk
- 1 vanilla bean
- 1 tbsp. brown sugar
Bring the almond milk, brown sugar and vanilla bean to a boil and let cool.
Put ice cubes in the glasses and add the brewed almond milk.