French Vanilla and Belgian Chocolate iced coffee
Do you have a sweet tooth? Here’s an iced beverage you’ll enjoy sipping on by the pool on the weekend!
Ingredients
- 1 French Vanilla Brew Over Ice K-Cup pack
- 12 oz. brewed Belgian Chocolate coffee
- ½ cup of milk
Preparation
A few hours in advance, brew the Belgian Chocolate flavoured coffee and pour it into an ice cube tray. Put in the freezer.
In a large, heat-resistant plastic cup or a 16 oz. mason jar, add the ice and milk.
Brew the French Vanilla Brew Over Ice K-Cup pack over the Belgian chocolate coffee ice cubes.
Stir and enjoy!
