Icing your cake with coffee
Autumn is a great time to bake. Everyone loves baked goods, if it’s fresh muffins, cake or cupcakes. But what really makes it special is the icing. This coffee icing recipe elevates any recipe and makes coffee time a lot sweeter!
Ingredients:
- 200 g confectioners' sugar
- 50 g butter, softened
- 50 ml of Velvety & Woodsy brewed coffee, such as Amazonia Fair Trade Organic Medium
- 5 ml vanilla extract
Instructions:
Beat together confectioners' sugar, butter, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed. Once it looks like the perfect icing consistency, simply spread it right on your cake!
