These coffees are full-bodied and deliciously intense. They offer notes of spices and cocoa with smoky tones, and sometimes even dusky hints of the forest floor. Their rich aromas are reminiscent of caramel, toasted bread or nuts. They awake the senses and stir up the passions.
Same CollectionSingle Origin
Globe-trotting gourmets rejoice! Explore the world of exotic coffees and immerse yourself in the distinctive aromas of lands rich in culture and flavour.
Velvety & Woodsy
Box of 24 K-Cup® Packs
All Keurig Brewers
The 8-oz size makes the ideal cup of coffee, but you can vary the cup size if you want to change the coffee’s strength (for example, choose a larger cup size to get a less intense cup of coffee).
For a delicious coffee, use fresh filtered water and measure 2 tablespoons (10 g) of coffee to every 6 oz (175 ml) of water.
Your grind size should match your coffeemaker (finer for drip, coarser for French press). Ideally, you should use 2 tablespoons (10 g) of beans for every 6 oz (175 ml) of fresh filtered water. Remember: grind the beans immediately before brewing to ensure the freshest and optimal flavours.
Whole Bean Espresso
For a delectable single espresso, use 1½ tablespoons (8 g) of coffee to 1.5 oz (45 ml) of fresh filtered water, and grind the beans according to your espresso machine manufacturer’s recommendations, immediately before brewing.