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Espresso Classico - Dark Roast

  • Espresso Classico - Dark Roast - Ground
  • Espresso Classico - Dark Roast - Ground

Americano and caffè latte lovers will appreciate the very bold and slighlty fruity flavour of this blend, as well as its caramelized notes and pleasant mouthfeel.

Format

Size

Quantity

Unit Price: $8.99

This item is temporarily out of stock.

Coffee Profile

These coffees reveal floral and herbal notes on top of a rich, full-bodied taste. They are the darkest and most tempestuous of the fruity coffees with their luxurious aromas, and flavours that are evocative of citrus or berries. Epicurean palates appreciate their depth and complexity.

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Uncover the subtle nuances between sophisticated, elegant and modern Italian-inspired espresso blends. Their rich and satisfying tastes will delight even the most refined connoisseur.

Espresso Riserva - Medium Roast - Beans

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Espresso Classico - Dark Roast - Beans

Espresso Classico - Dark Roast

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Beans 340 g - $10.99

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Espresso Classico - Dark Roast - Ground

Espresso Classico - Dark Roast

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Ground 260 g - $8.99

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Espresso Riserva - Medium Roast - Ground

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Brewing Tips

Grind:
 Keurig

Coffeemaker: 
 All Keurig Brewers

Brewing Tips:
The 8-oz size makes the ideal cup of coffee, but you can vary the cup size if you want to change the coffee’s strength (for example, choose a larger cup size to get a less intense cup of coffee).

Grind:
Ground

Coffeemaker:
Filter

Brewing Tips:
For a delicious coffee, use fresh filtered water and measure 2 tablespoons (10 g) of coffee to every 6 oz (175 ml) of water.

Grind:
 Whole Bean

Coffeemaker:
Various

Brewing Tips:
Your grind size should match your coffeemaker (finer for drip, coarser for French press). Ideally, you should use 2 tablespoons (10 g) of beans for every 6 oz (175 ml) of fresh filtered water. Remember: grind the beans immediately before brewing to ensure the freshest and optimal flavours.


Grind:
 Whole Bean Espresso

Coffeemaker:
Espresso

Brewing Tips:
For a delectable single espresso, use 1½ tablespoons (8 g) of coffee to 1.5 oz (45 ml) of fresh filtered water, and grind the beans according to your espresso machine manufacturer’s recommendations, immediately before brewing.

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