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Sierra Maya Fair Trade Organic - Dark Roast

  • Sierra Maya Fair Trade Organic - Dark Roast - Beans

Explore new horizons with the candied fruit flavours and lingering body of this coffee. Its intense aroma unveils its dark roast and caramelized notes.

Format

Size

Quantity

Unit Price: $10.99

This item is temporarily out of stock.

Coffee Profile

These coffees reveal floral and herbal notes on top of a rich, full-bodied taste. They are the darkest and most tempestuous of the fruity coffees with their luxurious aromas, and flavours that are evocative of citrus or berries. Epicurean palates appreciate their depth and complexity.

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Fair Trade Organic

Certified Fair Trade and Organic, these delicious coffees are grown with pride by small producers. Discover authentic blends that contribute to an improved quality of life for coffee producers and greener practices.

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Amazonia Fair Trade Organic - Medium Roast - Beans

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Sierra Maya Fair Trade Organic - Dark Roast - Beans

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Beans 340 g - $10.99

Brewing Tips

Grind:
 Keurig

Coffeemaker: 
 All Keurig Brewers

Brewing Tips:
The 8-oz size makes the ideal cup of coffee, but you can vary the cup size if you want to change the coffee’s strength (for example, choose a larger cup size to get a less intense cup of coffee).

Grind:
Ground

Coffeemaker:
Filter

Brewing Tips:
For a delicious coffee, use fresh filtered water and measure 2 tablespoons (10 g) of coffee to every 6 oz (175 ml) of water.

Grind:
 Whole Bean

Coffeemaker:
Various

Brewing Tips:
Your grind size should match your coffeemaker (finer for drip, coarser for French press). Ideally, you should use 2 tablespoons (10 g) of beans for every 6 oz (175 ml) of fresh filtered water. Remember: grind the beans immediately before brewing to ensure the freshest and optimal flavours.


Grind:
 Whole Bean Espresso

Coffeemaker:
Espresso

Brewing Tips:
For a delectable single espresso, use 1½ tablespoons (8 g) of coffee to 1.5 oz (45 ml) of fresh filtered water, and grind the beans according to your espresso machine manufacturer’s recommendations, immediately before brewing.

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