This espresso has a robust and tasty flavour, slightly bitter, with woodsy notes and an intense body. Delectable as an Americano and exquisite as a base for your favourite specialty beverages.
These coffees are full-bodied and deliciously intense. They offer notes of spices and cocoa with smoky tones, and sometimes even dusky hints of the forest floor. Their rich aromas are reminiscent of caramel, toasted bread or nuts. They awake the senses and stir up the passions.
Uncover the subtle nuances between sophisticated, elegant and modern Italian-inspired espresso blends. Their rich and satisfying tastes will delight even the most refined connoisseur.
Grind:
Whole Bean
Coffeemaker:
Various
Brewing Tips:
Your grind size should match your coffeemaker (finer for drip, coarser for French press). Ideally, you should use 2 tablespoons (10 g) of beans for every 6 oz (175 ml) of fresh filtered water. Remember: grind the beans immediately before brewing to ensure the freshest and optimal flavours.
Grind:
Whole Bean Espresso
Coffeemaker:
Espresso
Brewing Tips:
For a delectable single espresso, use 1½ tablespoons (8 g) of coffee to 1.5 oz (45 ml) of fresh filtered water, and grind the beans according to your espresso machine manufacturer’s recommendations, immediately before brewing.
Photos and stories from Gabriela’s life on the farm.
This episode is part of our "A Coffee with History" webseries.
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