Its exoticism will inspire you, its woodsy and earthy notes will add to your delight and its bitterness will charm your palate. An intense and distinctive coffee!
These coffees are full-bodied and deliciously intense. They offer notes of spices and cocoa with smoky tones, and sometimes even dusky hints of the forest floor. Their rich aromas are reminiscent of caramel, toasted bread or nuts. They awake the senses and stir up the passions.
Globe-trotting gourmets rejoice! Explore the world of exotic coffees and immerse yourself in the distinctive aromas of lands rich in culture and flavour.
Grind:
Whole Bean
Coffeemaker:
Various
Brewing Tips:
Your grind size should match your coffeemaker (finer for drip, coarser for French press). Ideally, you should use 2 tablespoons (10 g) of beans for every 6 oz (175 ml) of fresh filtered water. Remember: grind the beans immediately before brewing to ensure the freshest and optimal flavours.
Grind:
Whole Bean Espresso
Coffeemaker:
Espresso
Brewing Tips:
For a delectable single espresso, use 1½ tablespoons (8 g) of coffee to 1.5 oz (45 ml) of fresh filtered water, and grind the beans according to your espresso machine manufacturer’s recommendations, immediately before brewing.
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A creamy and cheesy risotto with mushrooms.
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