This dark roast decaffeinated coffee showcases caramelized notes and a rich cocoa flavour. It is just as refined as our classic French Roast minus the caffeine.
These coffees are full-bodied and deliciously intense. They offer notes of spices and cocoa with smoky tones, and sometimes even dusky hints of the forest floor. Their rich aromas are reminiscent of caramel, toasted bread or nuts. They awake the senses and stir up the passions.
Our classics are the perfect selection of timeless blends. Their generous flavours will delight your palate and bring comfort and pleasure to your day.
Grind:
Ground
Coffeemaker:
Filter
Brewing Tips:
For a delicious coffee, use fresh filtered water and measure 2 tablespoons (10 g) of coffee to every 6 oz (175 ml) of water.
Photos and stories from the coffee harvest.
A creamy and cheesy risotto with mushrooms.
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