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Bistro 1919 - Medium Roast

  • Bistro 1919 - Medium Roast - Ground

True to the Van Houtte tradition, this blend of light roast (3/4) and dark roast (1/4) coffees offers an aromatic cup, rich with flavours that are slightly fruity and supported by wonderful woodsy and chocolatey notes.

Format

Size

Quantity

Unit Price: $9.99

This item is temporarily out of stock.

Coffee Profile

These coffees feature both body and a soft, satin mouthfeel. They offer a savoury experience that puts together the comforting flavours of cocoa, spices and lightly toasted bread. This harmonious amalgam pleases classic taste enthusiasts.

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Brewing Tips

Grind:
 Keurig

Coffeemaker: 
 All Keurig Brewers

Brewing Tips:
The 8-oz size makes the ideal cup of coffee, but you can vary the cup size if you want to change the coffee’s strength (for example, choose a larger cup size to get a less intense cup of coffee).

Grind:
Ground

Coffeemaker:
Filter

Brewing Tips:
For a delicious coffee, use fresh filtered water and measure 2 tablespoons (10 g) of coffee to every 6 oz (175 ml) of water.

Grind:
 Whole Bean

Coffeemaker:
Various

Brewing Tips:
Your grind size should match your coffeemaker (finer for drip, coarser for French press). Ideally, you should use 2 tablespoons (10 g) of beans for every 6 oz (175 ml) of fresh filtered water. Remember: grind the beans immediately before brewing to ensure the freshest and optimal flavours.


Grind:
 Whole Bean Espresso

Coffeemaker:
Espresso

Brewing Tips:
For a delectable single espresso, use 1½ tablespoons (8 g) of coffee to 1.5 oz (45 ml) of fresh filtered water, and grind the beans according to your espresso machine manufacturer’s recommendations, immediately before brewing.

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