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Van Houtte - Master Roaster Since 1919

Van Houtte

Master Roaster Since 1919

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Colombian - Medium Roast

  • Colombian - Medium Roast - Ground
  • Colombian - Medium Roast - Ground
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This smooth tasting coffee has a lively acidity and a wonderfully sweet wine-like flavour.

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Quantity

Unit Price: $6.99
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This item is temporarily out of stock.

Coffee Profile

These well-balanced coffees showcase a supple body with the perfect harmony between sweetness and tartness. With flavours of berries and citrus, and floral notes in the aroma, these coffees suggest a lively composition in every cup and a warm brightness on the palate of those who enjoy a fine roast.

Mexico Fair Trade Organic - Medium Roast - Beans

Mexico Fair Trade Organic - Medium Roast

Velvety & Fruity
Beans 340 g - $10.99

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Espresso Riserva - Medium Roast - Ground

Espresso Riserva - Medium Roast

Velvety & Fruity
Ground 260 g - $8.99

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Espresso Riserva - Medium Roast - Beans

Espresso Riserva - Medium Roast

Velvety & Fruity
Beans 340 g - $10.99

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Africana Fair Trade Organic - Medium Roast - Beans

Africana Fair Trade Organic - Medium Roast

Velvety & Fruity
Beans 340 g - $10.99

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Brewing Tips

Grind:
 Keurig

Coffeemaker: 
 All Keurig Brewers

Brewing Tips:
The 8-oz size makes the ideal cup of coffee, but you can vary the cup size if you want to change the coffee’s strength (for example, choose a larger cup size to get a less intense cup of coffee).

Grind:
Ground

Coffeemaker:
Filter

Brewing Tips:
For a delicious coffee, use fresh filtered water and measure 2 tablespoons (10 g) of coffee to every 6 oz (175 ml) of water.

Grind:
 Whole Bean

Coffeemaker:
Various

Brewing Tips:
Your grind size should match your coffeemaker (finer for drip, coarser for French press). Ideally, you should use 2 tablespoons (10 g) of beans for every 6 oz (175 ml) of fresh filtered water. Remember: grind the beans immediately before brewing to ensure the freshest and optimal flavours.

Grind:
 Whole Bean Espresso

Coffeemaker:
Espresso

Brewing Tips:
For a delectable single espresso, use 1½ tablespoons (8 g) of coffee to 1.5 oz (45 ml) of fresh filtered water, and grind the beans according to your espresso machine manufacturer’s recommendations, immediately before brewing.

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