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Butterscotch - Light Roast

  • Butterscotch - Light Roast - Ground
  • Butterscotch - Light Roast - Ground

Your palate will be fond of this decadent coffee, where the creamy caramel taste is lightly accentuated by a hint of vanilla.

Format

Size

Quantity

Unit Price: $8.49

This item is temporarily out of stock.

Same Collection

Flavoured

Seduce your taste buds with our decadently flavoured coffees and indulge in their delicate aromas. Your invitation to a world rich in discoveries.

Crème Brûlée - Box of 24 K-Cup® Packs

Crème Brûlée - Light Roast

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Vanilla Hazelnut Decaffeinated - Light Roast - Ground

Vanilla Hazelnut Decaf - Light Roast

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Butterscotch - Light Roast - Box of 24 K-Cup® Packs

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Box of 24 K-Cup® Packs
$17.45

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Unit Price:$17.45
French Vanilla - Box of 24 K-Cup® Packs

French Vanilla - Light Roast

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Unit Price:$17.45

Brewing Tips

Grind:
 Keurig

Coffeemaker: 
 All Keurig Brewers

Brewing Tips:
The 8-oz size makes the ideal cup of coffee, but you can vary the cup size if you want to change the coffee’s strength (for example, choose a larger cup size to get a less intense cup of coffee).

Grind:
Ground

Coffeemaker:
Filter

Brewing Tips:
For a delicious coffee, use fresh filtered water and measure 2 tablespoons (10 g) of coffee to every 6 oz (175 ml) of water.

Grind:
 Whole Bean

Coffeemaker:
Various

Brewing Tips:
Your grind size should match your coffeemaker (finer for drip, coarser for French press). Ideally, you should use 2 tablespoons (10 g) of beans for every 6 oz (175 ml) of fresh filtered water. Remember: grind the beans immediately before brewing to ensure the freshest and optimal flavours.


Grind:
 Whole Bean Espresso

Coffeemaker:
Espresso

Brewing Tips:
For a delectable single espresso, use 1½ tablespoons (8 g) of coffee to 1.5 oz (45 ml) of fresh filtered water, and grind the beans according to your espresso machine manufacturer’s recommendations, immediately before brewing.

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