For the freshest coffee, purchase only a week's worth of coffee beans at a time.
Keep the beans in an airtight container and place the container in a cool, dry place to preserve the coffee's flavor and aroma.
Store only whole beans in the freezer. Keep beans whole and grind only enough for each use.
Ground coffee is freshest the first week or two after opening the bag.
Ground coffee can be stored in the fridge in closed bags; however, the fridge is humid, so it’s best to choose a cool, dry place and put it in a hermetically-sealed container where the air is removed.
