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Recipes
Home › Everything Coffee › Recipes
Van Houtte Parisian Coffee
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Ingredients:
4/5 cup Van Houtte French Roast, freshly brewed
4/5 cup milk
1 tbsp flavored syrup (optional)
chocolate or cinnamon to garnish
Brew 5 oz. of Van Houtte French Roast and pour into a latte bowl.
Heat milk in steaming pitcher (max. 140°F).
Add syrup to coffee, if using.
Pour heated milk up to ¼ ' from edge of cup.
Top with froth.
Sprinkle with chocolate or cinnamon.
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