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Recipes |
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Van Houtte Parisian Coffee |
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| Ingredients: |
| 4/5 cup Van Houtte French Roast, freshly brewed |
| 4/5 cup milk |
| 1 tbsp flavored syrup (optional) |
| chocolate or cinnamon to garnish |
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Brew 5 oz. of Van Houtte French Roast and pour into a latte bowl.
Heat milk in steaming pitcher (max. 140°F).
Add syrup to coffee, if using.
Pour heated milk up to ¼ ' from edge of cup.
Top with froth.
Sprinkle with chocolate or cinnamon. |
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| Copyright © 2005. Van Houtte Inc. All Rights Reserved. |
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