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Recipes |
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Espresso |
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| Ingredients: |
| - Use a strong coffee |
| - Finely grind the bean just before brewing |
| - For a 1.5 oz. cup, use 1 1/2 tsp of coffee |
| - Temp the grounds so that the water will percolate through evenly |
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In 20 seconds, the water should have percolated through the grains and yielded 1.5 oz. of coffee. If this does not occur, you may have temped the grounds too tightly or loosely or you may be using the wrong type of grounds for your machine. |
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| Copyright © 2005. Van Houtte Inc. All Rights Reserved. |
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