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Recipes |
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Coffee Roasted Almonds |
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| Ingredients: |
| 1 c almonds (or mixed nuts) |
| 1 tbsp vegetable oil |
| 1 c finely ground coffee |
| 1 tsp garlic powder |
| 1 tsp salt |
| 1 tsp ground nutmeg |
| pinch cayenne pepper |
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Preheat oven to 350º F.
Mix nuts and oil in a small bowl.
Place nuts on baking sheet and bake for 8 to 10 minutes, or until lightly toasted.
Pour remaining ingredients into a slightly larger bowl, then mix in nuts until well-coated.
Return nuts to baking sheet and toast for 2 minutes.
Serve warm or at room temperature.
Makes approximately 1 cup. |
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| Copyright © 2005. Van Houtte Inc. All Rights Reserved. |
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