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Recipes
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Kenya and Cardamom Chicken
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Ingredients:
8 tbsp Van Houtte Kenya, very finely ground
1 tsp black pepper, finely ground
1 tsp cardamom, finely ground
1 chicken, cut in pieces
zest 1 lemon, grated
Preheat oven to 375º F.
Mix ground coffee, pepper, cardamom and lemon zest, then coat chicken pieces.
Marinate in fridge for 1 hour.
Place mixture and chicken into a glass or ceramic dish.
Bake for about 30 minutes or until chicken is tender.

Makes 4 servings.
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