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Exclusive blends
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A WORLD OF FLAVOR TO DISCOVER...
Discover the world with our new selection of filter coffee! Roasted using traditional Van Houtte European techniques, our coffees’ distinct flavours redefine gourmet coffee.

Choose your preferred flavour among the four to five flavours offered to you each day in your Café-bistro Van Houtte.

 SINGLE ORIGIN COFFEES
The JAVANATION collection features coffees sourced from single origin countries. Derived from regions that differ geographically, coffee beans are cultivated from mountainous terrain where variations in temperature enhance the robustness, density and flavour of the beans.

Kenya
Beautifully aromatic coffee with a flavor that is at once very dark and brightly floral. A solid body and a perfectly sharp, tangy acidity make this coffee unique.

Costa Rica
An aromatic, mild and well-balanced coffee with smooth flavour and a sweet aroma.

Sumatra
A robust, intense and exotic coffee that’s discreetly acidic and a touch spicy.

Guatemala
A renowned dark coffee that has a distinctively smoky yet subtle flavor. With its slight acidity and well-balanced body, our Guatemalan is remarkably smooth.

FAIR TRADE AND ORGANIC COFFEES

The Van Houtte line of fair trade and organic coffees contribute to the improvement of the living conditions and environment of coffee producing communities. The coffees are made from the best Arabica beans, roasted according to Van Houtte’s high standards.


Mexico
A very dark, full-bodied coffee that’s slightly bitter and acidic.

Peru
A mellow coffee with good mouthfeel and a natural, slightly woodsy flavour.

Amazonia
A smooth coffee with well-balanced flavours, a round mouthfeel and a touch of acidity.

100% Colombian
A dark, full-bodied robust coffee with lingering body.

Decaffeinated SWP
A smooth coffee with light flavour and a lingering acidity

HONDURAS SAN LUIS COFFEE-CARE
San Luis coffee comes from a small community of campesinos (peasants) who live in a mountainous region of Honduras. Van Houtte gives royalties to CARE, an international humanitarian organization that’s directly involved with the coffee producers. The money is then reinvested to improve the quality of life and infrastructures thereby enabling producers to increase their export capacity.

This coffee has a mild aroma, delicate acidity, and is full-bodied, with sweet and woodsy notes.

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