Sometimes it’s the simplest recipes that are tastiest, especially when they combine classic flavours like coffee, chocolate, and ice cream. You can scale the ingredients according to your number of guests. Make the espresso just before pouring it over the ice cream. To impress your guests, pour it at the table.
- Put a scoop of vanilla ice cream in a bowl.
- Top with a spoonful of dark chocolate sauce.
- Pour the freshly-made espresso. The chocolate will complement the ice cream and caramelized espresso notes.
- Serve immediately.