Cappuccino Coffee Muffin

Cappuccino Coffee Muffin

Cappuccino Coffee Muffin

Enjoy all the fluffiness, flavour and fun of acappuccino – as a marbled vanilla and chocolate muffin! No milk moustache required. The perfect pairing with coffee, this ‘marble-lous’ cappuccino muffin recipe is as doable as it is delicious.

Lentil Soup Ingredients

  1. Preheat oven to 350°F. Line muffin pan with 12 cupcake liners; set aside.
  2. In a medium bowl, mix together flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, whisk butter, brown sugar and sugar until creamy and light.
  4. Add the eggs, one at a time, beating between each.
  5. In a cup, stir sour cream, milk and vanilla extract until combined.
  6. At a slow speed, alternate between incorporating the dry ingredients and the milk mixture into the eggs.
  7. Transfer 1 ½ cup of batter to another bowl. Mix in cocoa powder, zest, chocolate and coffee until all is moistened.
  8. Spoon 1 tbsp. of vanilla batter into each cupcake liner, top with a spoonful of chocolate batter then add more vanilla batter on top until all the batter has been used.
  9. With a toothpick, gently stir the layered batter a few times. 
  10. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.

The secret ingredient in our cappuccino coffee muffin recipe? Van Houtte® Mellow Moka coffee! Get yours online or in-store.


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