Stuffed Turkey Breast

Ingredients

Stuffed Turkey Breast

Looking for a Christmas recipe that’s sure to impress? You need to try the stuffing in this stuffed turkey breast recipe — it’s packed with a surprising, delicious flavour that will keep your holiday guests guessing. The secret je ne sais quoi? Van Houtte® Honduras San Luis Planes Signature Coffee. Yes, really! This coffee recipe will open your eyes to the amazing things you can do with brew.

PREPARATION

stuffing

Coffee stuffing

  1. Place the bread pieces in a large bowl, add 1/2 cup of infused Van Houtte® Honduras San Luis Planes Signature coffee and let the mixture soak.
  2. In a large non-stick frying pan, sauté the pancetta in 1 tbsp. of oil for 2 minutes.
  3. Add the sliced mushrooms and the minced shallot and sauté, stirring regularly for 10 minutes until browned.
  4. Add the parsley and orange zest. Season with salt and pepper.
  5. Let cool and reserve a quarter of the mixture in a small bowl for the sauce.
  6. Add the rest of the mushroom mixture to the soaked bread mixture and mix together.

Turkey breasts

  1. Preheat the oven to 375°F.
  2. Place the turkey breast on a work surface and open the two sides. Spread the stuffing in the centre of the breast and roll it up. Attach with string or toothpicks.
  3. Season with salt and pepper.
  4. In the same frying pan, sear the turkey breast in the oil, turning it over to brown all sides.
  5. Cook for 45 minutes on a rack in the middle of the oven, turning it three times.
  6. Add the broth and continue cooking for 15 minutes, or until the internal temperature reaches 160°F.
  7. Remove the turkey breast from the oven, cover with a piece of aluminum foil and let rest for 15 minutes. The internal temperature will continue to rise until it reaches 170°F.
  8. Meanwhile, add in a saucepan the remaining infused Van Houtte® Honduras San Luis Planes Signature Coffee and the reserved mushroom mixture to the cooking juices. Reduce the liquid by letting it cook a few minutes over high heat. Add the pieces of cold butter, mixing with a whisk.
  9. Slice the turkey roast and serve with the coffee-mushroom sauce.

If you can't wait to get started on this Christmas stuffed turkey breast recipe, the first ingredient you need is Van Houtte® Honduras San Luis Planes Signature Coffee. Fint it online or in-store.

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