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Recipes
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Cappuccino
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Ingredients:
1 c strong coffee
1 c of hot milk (pressurized)
cocoa powder
Fill half the mug with hot coffee. Froth milk, then pour into mug so that the unfrothed part goes into mug first, leaving a very creamy surface. Garnish with cocoa powder. Decorate with a little Chantilly cream (optional).

Makes 2 cups.
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