Promotions, new products, original recipes... subscribe to our newsletter!

Cultural Hero Image

Asian-Style Cold Brew Gazpacho with Coffee Croutons

Servings: 6
Preparation: 20 minutes
Cooking: 20 minutes

A CLASSIC SUMMER RECIPE GETS AN EXCITING NEW FLAVOUR PROFILE WITH THE ADDITION OF VAN HOUTTE® COLOMBIAN MEDIUM ROAST COLD BREW COFFEE AND FRESH ASIAN-STYLE FLAVOURS. THIS TOMATO AND CUCUMBER-BASED COLD SOUP’S VIBRANT INGREDIENTS ARE GIVEN EXTRA DEPTH WITH THE HELP OF COLD BREW’S RICH TASTE AND FRUITY NUANCES.

Featured Coffee
Product Image
More about this product

Master Roaster Tip

Make your cold brew a day in advance of this recipe.

Learn how to become a cold brew master.

Preparation

ASIAN-STYLE COLD BREW GAZPACHO
  • 1

    Place all ingredients into a blender and purée.

  • 2

    Refrigerate for several hours.

  • 3

    Serve cold soup in chilled bowls.

  • 4

    Add a few ice cubes immediately before serving to maintain temperature.

COFFEE CROUTONS
  • 1

    Preheat oven to 350°F (175°C).

  • 2

    In an oven-safe skillet, sauté the garlic in oil and butter over low heat for several minutes.

  • 3

    Add pieces of bread to the skillet and coat well.

  • 4

    Bake for 15 to 20 minutes.

  • 5

    Immediately after removing them from the oven, sprinkle croutons with ground coffee and lemon zest.

  • 6

    Garnish gazpacho with croutons and chopped green onions

What gives cold brew gazpacho its rich, complex flavour notes? Van Houtte® Colombian Medium Roast ground coffee brewed in the Van Houtte® Cold Brew Coffee Maker.

Buy yours now online.

Ingredients Fermer

Ingredients

ASIAN-STYLE COLD BREW GAZPACHO
  • 4 large or 6 medium ripe field tomatoes, cut into large pieces
  • 1 cup cucumber, peeled and seeded
  • 1/2 cup cold-brewed Van Houtte® Colombian Medium coffee brewed in the Van Houtte® Cold Brew Coffee Maker
  • Juice and zest of 1 orange
  • 1 garlic clove, finely chopped
  • 2 tbsp. Italian parsley, chopped
  • 2 tbsp. mint leaves, chopped
  • 2 tbsp. fresh ginger, grated
  • 1/4 cup olive oil
  • 1/4 tsp. sesame oil
  • Salt and freshly ground pepper to taste
COFFEE CROUTONS
  • 2 garlic cloves, crushed
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 2 cups stale bread, diced
  • Salt and freshly ground pepper to taste
  • 2 tbsp. ground coffee
  • 2 tbsp. lemon zest
TOPPING
  • 1/2 cup green onions, finely chopped
Back to top