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Portions : 12
Préparation : 25 minutes
Cuisson : 20 minutes

Enjoy all the fluffiness, flavour and fun of acappuccino – as a marbled vanilla and chocolate muffin! No milk moustache required. The perfect pairing with coffee, this ‘marble-lous’ cappuccino muffin recipe is as doable as it is delicious.

  • 1 Preheat oven to 350°F. Line muffin pan with 12 cupcake liners; set aside.
  • 2 In a medium bowl, mix together flour, baking powder, baking soda and salt. Set aside.
  • 3 In a large bowl, whisk butter, brown sugar and sugar until creamy and light.
  • 4 Add the eggs, one at a time, beating between each.
  • 5 In a cup, stir sour cream, milk and vanilla extract until combined.
  • 6 At a slow speed, alternate between incorporating the dry ingredients and the milk mixture into the eggs.
  • 7 Transfer 1 ½ cup of batter to another bowl. Mix in cocoa powder, zest, chocolate and coffee until all is moistened.
  • 8 Spoon 1 tbsp. of vanilla batter into each cupcake liner, top with a spoonful of chocolate batter then add more vanilla batter on top until all the batter has been used.
  • 9 With a toothpick, gently stir the layered batter a few times.
  • 10 Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
  • The secret ingredient in our cappuccino coffee muffin recipe? Van Houtte® Mellow Moka coffee! Get yours online or in-store.

  • 1 ⅔ cup all-purpose flour
  • 1 tsp. baking powder 
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¼ cup sugar 
  • ¼ cup sour cream or yogurt
  • ¾ cup milk
  • 1 tsp. vanilla extract
  • 2 eggs
  • Zest of 1 orange, finely grated
  • 3 tbsp. cocoa powder
  • ½ cup bittersweet chocolate, chopped
  • 1 tbsp. Van Houtte® Mellow Moka ground coffee