In a 250 ml (1 cup) mug, mix the flour, sugar, baking powder and spices. Add the carrots, coffee, oil and pecans.
Bake in the microwave for about 1 minute on high.
Meanwhile, beat the cream with the sugar and ground coffee until soft peaks form. Garnish the cake with a dollop of whipped cream and a pinch of cinnamon.
- 3 tbsp. flour
- 2 tbsp. sugar
- 1/2 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 2 tbsp. grated carrots
- 3 tbsp. brewed Van Houtte® Vanilla Hazelnut flavoured recyclable K-Cup® pod coffee*
- 1 tbsp. vegetable oil
- 1 tbsp. toasted chopped pecans
- 2 tbsp. 35% cream
- 1 tbsp. icing sugar
- 1 tbsp. ground coffee
Ground cinnamon, to taste
*Can be replaced with ground coffee brewed in a traditional coffee maker.