Coffee-Marinated Pork Tenderloin Skewers
Preparation: 35 minutes
Cooking: 15 minutes
Nothing says summer like the barbecue! Want fresh thrills with your grill? BBQ something new with our coffee-marinated pork tenderloin skewers recipe and celebrate the season with an outdoor feast. Van Houtte® Colombian Dark coffee shines in the marinade, bringing depth and balance to this mouthwatering pork recipe.
1 Soak bamboo skewers in water for 1 hour to prevent them from burning.
2 In a bowl, mix all the marinade ingredients.
3 Add the pork tenderloin and onions, and marinate for 30 minutes.
4 Thread the pieces of pork tenderloin on the bamboo skewers, alternating with the onion slices and finishing with a mushroom.
5 Preheat the barbecue’s grill.
6 Cook the skewers for 5 to 10 minutes per side, until the meat is pink but well grilled.
7 Serve with basmati rice, pita and asparagus. The savoury secret ingredient in our Coffee-Marinated Pork Tenderloin Skewers recipe? Van Houtte® Colombian Dark ground coffee! Buy yours now online or in-store.
⅓ cup orange juice, concentrated
2 tbsp. balsamic vinegar
3 tbsp. olive oil
Van Houtte® Colombian Dark coffee, ground 3 garlic cloves, minced
2 tbsp. crushed red pepper
2 x 300g pork fillets, sliced into one-inch cubes
24 red onion slices, cut into one-inch squares
6 button mushrooms
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