Cultural Hero Image

COFFEE-CHOCOLATE DRIZZLED ALMOND PANCAKES

Servings: 4-6 (16 pancakes)
Preparation: 15 minutes
Cooking: 25 minutes

Pancakes are always a good idea for breakfast. Try our recipe for almond pancakes with coffee-chocolate drizzle. It’s a perfect pairing of chocolate and our delicious Van Houtte® Original House Blend K-Cup® Pods coffee. Treat yourself!

Featured Coffee
Product Image
COFFEE-CHOCOLATE DRIZZLE
  • 1 In a bowl, heat the cream in the microwave 20 seconds.
  • 2 Add the hot Van Houtte® Original House Blend K-Cup® Pods coffee and chopped chocolate. Mid with a spoon until chocolate is melted. If necessary, re-heat in microwave 10 seconds at a time.
  • 3 Add maple syrup and set aside.
PANCAKES
  • 1 In a small bowl, mix flour, sugar, baking powder and salt with a fork.
  • 2 In a large bowl, beat eggs, milk and vanilla with a whisk.
  • 3 Combine dry ingredients a small amount at a time, beating briskly until the mix is smooth. Do not over mix.
  • 4 Let the mixture sit 10 minutes.
  • 5 Preheat oven to 200 ºF (95 ºC).
  • 6 Heat a large non-stick pan or griddle and lightly butter.
  • 7 Pour ¼ cup of mixture into the pan at a time. Sprinkle with almonds.
  • 8 Cook for 1 minute until bubbles form
  • 9 Flip and cook another minute.
  • 10 Keep pancakes warm in the oven as you finish the batch.
  • 11 Serve with coffee-chocolate drizzle and cut fruit.
Ingredients Fermer

Ingredients

COFFEE-CHOCOLATE DRIZZLE
PANCAKES
  • 2 cups flour
  • 3 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 2 cups milk
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • ¼ cups slivered almonds
TOPPINGS
  • Bananas
  • Pineapple
  • Vanilla yoghurt
Back to top