COFFEE-CHOCOLATE DRIZZLED ALMOND PANCAKES
4-6 (16 pancakes)
Preparation: 15 minutes
Cooking: 25 minutes
Pancakes are always a good idea for breakfast. Try our recipe for almond pancakes with coffee-chocolate drizzle. It’s a perfect pairing of chocolate and our delicious Van Houtte® Original House Blend K-Cup® Pods coffee. Treat yourself!
1 In a bowl, heat the cream in the microwave 20 seconds.
2 Add the hot Van Houtte® Original House Blend K-Cup® Pods coffee and chopped chocolate. Mid with a spoon until chocolate is melted. If necessary, re-heat in microwave 10 seconds at a time.
3 Add maple syrup and set aside.
1 In a small bowl, mix flour, sugar, baking powder and salt with a fork.
2 In a large bowl, beat eggs, milk and vanilla with a whisk.
3 Combine dry ingredients a small amount at a time, beating briskly until the mix is smooth. Do not over mix.
4 Let the mixture sit 10 minutes.
5 Preheat oven to 200 ºF (95 ºC).
6 Heat a large non-stick pan or griddle and lightly butter.
7 Pour ¼ cup of mixture into the pan at a time. Sprinkle with almonds.
8 Cook for 1 minute until bubbles form
9 Flip and cook another minute.
10 Keep pancakes warm in the oven as you finish the batch.
11 Serve with coffee-chocolate drizzle and cut fruit.
2 cups flour
3 tbsp sugar
2 tsp baking powder
¼ tsp salt
2 cups milk
2 tbsp butter
1 tsp vanilla extract
¼ cups slivered almonds
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